“Growing up in Tennessee I never imagined that one day I would have an opinion on whatever it is you’re doing wrong…”

A graduate of the French Culinary Institute/International Culinary Center, the Pith Zester carries with him not only the knowledge of classic French technique, but also a base of the fundamentals of Southern Grandma cuisine. Hailing from Tennessee & Alabama, his favorite dishes are those that harken back to his youth, but bring a modern twist or a fresh take.

Currently a line cook at a “new American” restaurant in Brooklyn, NY, he has worked in food media and enjoys sharing his love of food daily with the whole of the Internet.

Follow the Pith Zester on Instagram or Twitter.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s